Tuesday, February 3, 2015

Tasty Tuesday: Caprese Puffs

I love anything that has to do with caprese. Basil, mozzarella and tomato is such a great combination. I recently made these for our Super Bowl party. The addition of the puff pastry adds a crunch that is nice. Here's what you do:

mozzarella balls, cut in half
basil leaves
roma tomatoes, diced in chunks
parmesan cheese
frozen puff pastry, thawed
olive oil

Roll out the puff pastry, brush with olive oil and bake at 425 for 10-20 minutes or until slightly brown. Take the puff pastry out and sprinkle with parmesan. Add a piece of tomato, basil leaf and mozzarella half. Place back in the oven for another 15 minutes until cheese is melted and puff pastry is browned more. Serve and enjoy.


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