Tuesday, September 23, 2014

Tasty Tuesday: A look ahead and back to Fall





On this lovely first day of Fall I am excited and annoyed. Excited for all that is to come with this wonderful season and annoyed with my stupid technical difficulty that is preventing me from sharing a new recipe with you today. Don't worry, I will share it next week!

However, in light of this lovely new season I would love to remind you or share with you some of my favorite fall Tasty Tuesday posts we have done in the past.

First up: Stock your pot and your kitchen as we enter into soup season with some homemade stock. Simmer your afternoon away to make some liquid gold that will make your soups sing.


Second: Butternut squash goodness in a bowl. This is one of those dishes you must try. The hardest part is peeling the squash. Oh, and not having leftovers because your guests will be licking their bowls clean.

Last but not least: Because you have to have a little sweet bite after you clean your bowls. These fig cookies are much better than what you can find in the store. While they may be a little sticky and messy the end result is so worth it.


Happy First Day of Fall!!

-Alison

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