Tuesday, December 13, 2011

Happy Birthday and Rosemary Potatoes!







This past weekend I had my parents and grandparents in town to celebrate my grandmother's birthday, which is in fact, today! Happy Birthday Gangie! I hope your day is as fabulous as you!
When they arrived Friday night, I cooked for them. I tried out a new recipe from Epicurious and loved it! It's so simple but so good. I love anything with rosemary in it. I'm thinking about taking it to our girls night Christmas get-together later this week too. If you have a holiday party coming up and need something delicious and easy to make, I definitely suggest this.

Rosemary and Garlic Roasted Potatoes
2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
3 tablespoons olive oil
5 to 6 large rosemary sprigs (about 5 inches long)
4 large garlic cloves, smashed and peeled

Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.

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