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Monday, August 8, 2011

Delicious Recipe for You!

Nutella is amazing and it always befuddles me that it is made from hazelnut. Don't get me wrong, I love hazelnut but Nutella just doesn't taste like it. It is of course what better way to eat it than in cookie form? I have left these little guys for my company today and hope that my cat doesn't suddenly take an interest in cookies. I already tested two of these just to make sure they are scrumptious (they are) and then caught my boyfriend in my dark kitchen sneaking an extra cookie. I'm pretty sure he snuck another one as well later on. Which means they must be good, right? The recipe is simple:
1 cup Nutella (I found a hazelnut-cocoa spread that is similar at Whole Foods and used it)
1 egg (I used liquid egg whites because it's all I had and it has more protein)
1/2 cup sugar (I used cane sugar)
1 cup all-purpose flour

1 comment:

  1. Nutella in crepes is my favorite :-) DEFINITELY will use this recipe! Thanks!



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