Wednesday, April 13, 2011

Cindy's Apple Berry Salsa & Cinnamon Chips!





I have been obsessed with this recipe since my aunt made it years ago. It is so fresh and juicy and perfect for spring and summer when the strawberries are better. Since I've been on the Tone It Up diet plan, I've been more conscience about eating clean and natural foods. So I had to alter her recipe a bit to be within the lines of my diet plan. So without further ado, here is the recipe:

Salsa
Dice and combine the following:
2 Granny Smith Apples
2 Kiwis
1 Pint of Strawberries
1 Small Orange, 1 tsp zest and 2 tbsp juice
2 tbsp packed brown sugar (I used Truvia)
2 tbsp Apple Jelly (I used Agave Nectar)

Serve with Cinnamon Tortilla Chips
Moisten a tortilla (I chose whole wheat) with water or melted butter (I chose water)
Sprinkle with sugar and cinnamon (I did only cinnamon)
Bake at 325 degrees until crispy

ENJOY!

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